Bulk Sweet Chili Sauce for Wholesale & Commercial Supply
Sweet chili is a sugar sauce first and a chili sauce second. The published line is water, sugar at 34 percent, red chili at 18 and garlic at 6, set with modified starch and kept by acetic acid.
Brix 37 to 41 sets the sweetness and the body. pH 3 to 4 is what keeps it shelf-stable for 2 years from production.
Supplied in bulk to kitchens and food plants, or packed as private label.
- Multi-origin
- US inventory
- Open specs
- No brokers
Types We Offer
Sweet Chili
Sugar, red chili and garlic, with acetic acid and no other preservative, in 200 ml glass.
Premium Sweet Chili
Sugar first at 46 percent, built on chili and garlic pastes, in PET or glass from 200 to 740 ml.
Specifications
- Allergens
- Statement on request
- Salt
- 2-4% (limit)
- pH
- 3-4 (limit)
- Brix
- 37-41 (limit)
- Preservative
- Acetic acid (INS260)
- Sweetener
- Sugar
- Thickener
- Modified starch (INS1442)
- Shelf life
- 2 years from the production date
- Origin
- Thailand
- Pack format
- 200 ml glass bottle
- Ingredients
- Water 35.70%, sugar 34.00%, red chili 18.00%, garlic 6.00%, salt 3.30%, modified starch (INS1442) 2.50%, acetic acid (INS260) 0.50%
- Microbiological
- Total plate count <1x10^4 CFU/ml; coliforms <3 MPN/g; Salmonella not detected in 25 g; E. coli <3 MPN/g; yeast and mold <10 CFU/g; Clostridium perfringens <100 CFU/ml (limit and result)
Where It Goes
A dipping sauce for spring rolls, fried shrimp and chicken tenders, a glaze for wings and salmon, and the sweet note in a slaw or a stir-fry.
In manufacturing, a ready sauce for frozen appetizers and meal kits.
What You Can Change
- Sweetness. Brix 37 to 41 as published, or your target.
- Heat. Red chili at 18 percent as published.
- Thickener. Modified starch, or corn starch on the premium line.
- Pack. Glass bottle as published, or the premium line's PET range.
Private Label
Brix, chili level and the starch that sets the body are yours to choose. It is filled into your glass or PET bottle, and your label states the formula you approved.
Pacific86 Is the Sister Company of Source86.
- Pacific86 runs on the same supplier network and the same audited vendors as Source86.
- Our team works on the ground in the countries where your product is made.
- The same FSQA team reviews the documentation for your order.
- Audited vendors
- 86
- BRCGS grade
- AA
- Countries with our team on the ground
- 15
- On-time delivery
- 98%
Tell Us What You Need
Questions Buyers Ask
+What is in the sweet chili sauce?
Water, sugar, red chili, garlic and salt, set with modified starch and kept with acetic acid. The percentages publish in the specification.
+How sweet is it?
Brix 37 to 41, with sugar at 34 percent of the ingredients. A sweeter premium line runs sugar first, at 46 percent.
+How long does sweet chili sauce keep?
24 months from the production date. The opened-bottle instruction is not on its sheet; ask for it when you request a quote.
