Bulk Liquid Coconut Milk for Wholesale & Commercial Supply
Pacific86 supplies bulk liquid coconut milk for wholesale, food manufacturing, foodservice and private-label programs. The product is available at 17–18% fat, with stabilized and stabilizer-free options, plus organic grades on request.
Pack formats include 200 ml and 400 ml cans with easy-open lids. Depending on the grade, formulations may use guar gum or xanthan gum for stability, while stabilizer-free options contain coconut extract and water only.
The right format depends on the finished product, ingredient statement and handling requirements. Pacific86 can help match the grade and pack configuration to the intended commercial use.
- Multi-origin
- US inventory
- Open specs
- No brokers
Types We Offer
Stabilizer-Free
Coconut extract and water and nothing else. It separates in the pack, and stirring brings it back.
Stabilized
Names its agent, guar gum or xanthan gum, and holds a single phase through the shelf life.
Product Specifications
- Product
- Liquid coconut milk
- Ingredients
- Coconut extract (83% min), water
- Fat content
- 17 to 18%
- Total solids
- 19% minimum
- Available formulations
- Stabilized and stabilizer-free
- Stabilizers
- Guar gum or xanthan gum, depending on grade
- Organic option
- Available on request
- Shelf life
- 24 months from date of manufacture
- Origin
- Sri Lanka
- Pack formats
- 200 ml and 400 ml metallic cans with easy-open lids (BPA-NI)
- Case configurations
- 6, 12 or 24 cans per corrugated carton
- Energy
- 168.96 kcal per 100 g
- Fat
- 17 g per 100 g
- Saturated fat
- 14.5 g per 100 g
- Carbohydrate
- 2.6 g per 100 g
- Sugars
- 2.6 g per 100 g
- Fiber
- 0 g per 100 g
- Protein
- 1.40 g per 100 g
- Sodium
- 12.4 mg per 100 g
- Storage
- Store in a cool, dry, and odor-free area at an ambient temperature. Once opened, refrigerate and consume within 3 days.
- Allergens
- EU 1169/2011 declaration: none of the 14 listed allergens present. US allergen statement on request.
- Microbiological limits
- Aerobic plate count <10 CFU/g (limit); Coliforms negative CFU/g (limit); E. coli negative CFU/g (limit); Salmonella negative /125 g (limit)
- Contaminant limits
- Arsenic (As) 0.1 mg/kg max (limit); Lead (Pb) 0.1 mg/kg max (limit); Cadmium 0.1 mg/kg max (limit); Aflatoxin (B1+B2+G1+G2) less than 4.0 ug/kg (limit)
Product Customization Options
The following customization options allow you to adapt the product to different commercial requirements and end uses.
- Fat level: Available at 17% or 18%.
- Stabilizer: Choose guar gum, xanthan gum or a stabilizer-free formulation.
- Organic: Organic options are available on request at 17% and 18% fat.
- Pack size: Available in 200 ml or 400 ml cans.
Private Label
Choose the fat level, stabilizer option, and 200 ml or 400 ml can format for your private-label program. The finished coconut milk is packed under your label, with each lot supplied against the agreed specification and accompanied by a certificate of analysis.
Commercial Applications
Liquid coconut milk can be used across formulated food and beverage products where fat level, texture and ingredient declaration need to be controlled.
- Sauces and curries: Used to build body, richness and coconut flavor in finished sauces, curry systems and prepared meals.
- Soups and broths: Suitable for creamy soup bases and coconut-forward broth formulations.
- Beverages and drink bases: Can be used in coconut beverages, blended drinks and other formulations where liquid coconut solids contribute flavor and mouthfeel.
- Desserts and confections: Used in puddings, frozen desserts, fillings and other sweet applications that benefit from coconut fat and flavor.
- Prepared foods: Fits refrigerated, frozen and shelf-stable meal programs where coconut milk is incorporated into the finished formulation.
Pacific86 Is the Sister Company of Source86.
- Pacific86 runs on the same supplier network and the same audited vendors as Source86.
- Our team works on the ground in the countries where your product is made.
- The same FSQA team reviews the documentation for your order.
- Audited vendors
- 86
- BRCGS grade
- AA
- Countries with our team on the ground
- 15
- On-time delivery
- 98%
Tell Us About Your Product Requirements
Questions Buyers Ask
+Should I buy coconut milk liquid or powder?
Buy powder when you are paying to ship water you would rather add at the plant. It is spray-dried, and each grade names its carrier, so you know the ingredient statement before you order. Buy liquid when the product goes to a kitchen or a shelf as it is, in a 200 or 400 ml can.
+Will it separate in the can?
It depends on the stabilizer. A stabilizer-free grade is coconut extract and water only, so it separates in the pack and stirring brings it back. A stabilized grade names its agent, guar gum or xanthan gum, and holds a single phase through its shelf life. Pick the behavior your line needs.
+Is your coconut milk dairy-free?
Not every grade. Some conventional coconut milk powders use sodium caseinate, a milk protein, as the carrier. Ask for each grade's ingredient statement with your quote.
+What fat levels can I specify?
17 to 18 percent on the published liquid line. Organic runs at 17 or 18 percent, on request. A retail private label team is usually matching a national brand's declared figure, so give us yours first and we work back from it.
+What do I control under private label?
Three settings: the fat level, the stabilizer or none, and the pack, a 200 or 400 ml can or a powder pack. It is filled under your label, and every lot ships with a certificate of analysis against what you specified.
