Bulk Oyster Sauce for Wholesale & Commercial Supply
Oyster sauce is mostly soy sauce, sugar and starch, and the oyster comes from a small share of extract. The published line names it: oyster extract at 2 percent, itself 20 percent oyster, over soy sauce at 41 percent.
So salt, at 9 to 12 percent, and pH, at 4 to 5, are the numbers to compare between quotes.
Buy it in bulk for wok stations and plants, or carry it as private label.
- Multi-origin
- US inventory
- Open specs
- No brokers
Specifications
- Allergens
- Contains: soy. Contains oyster extract, which is not a US major allergen.
- Salt
- 9-12% (limit)
- pH
- 4-5 (limit)
- Preservative
- Sodium benzoate (INS211), potassium sorbate (INS202), acetic acid (INS260)
- Caramel color
- Caramel (INS150c)
- Sweetener
- Sugar
- Thickener
- Modified starch (INS1442)
- Shelf life
- 2 years from the production date
- Origin
- Thailand
- Pack format
- 200 ml glass bottle
- Ingredients
- Soy sauce (soybean 55%, water, salt, sugar) 41.00%, water 34.22%, sugar 14.00%, salt 4.00%, modified starch (INS1442) 4.00%, oyster extract (maltodextrin, oyster 20%, salt, sugar, ginger powder) 2.00%, oyster flavour 0.20%, caramel (INS150c) 0.30%, acetic acid (INS260) 0.20%, sodium benzoate (INS211) 0.04%, potassium sorbate (INS202) 0.04%
- Microbiological
- Total plate count <1x10^4 CFU/g; coliforms <3 MPN/g; Salmonella not detected in 25 g; E. coli <3 MPN/g; yeast and mold <10 CFU/g; Clostridium perfringens <100 CFU/g (limit and result)
Where It Goes
Stir-fried greens, beef and broccoli and chow mein in Chinese-American kitchens, a glaze for roast pork, and the savory base of a house brown sauce.
In food plants, a seasoning for frozen stir-fry kits and noodle bowls.
What You Can Change
- Soy base. A soybean soy sauce as published, or one with wheat.
- Salt. 9 to 12 percent as published.
- Thickener. Modified starch as published.
- Pack. A 200 ml glass bottle as published, or PET and glass up to 740 ml.
Private Label
Specify the soy base, with or without wheat, and keep salt at the published 9 to 12 percent or set your own. The bottle, PET or glass up to 740 ml, carries your artwork and an allergen statement from the formula.
Pacific86 Is the Sister Company of Source86.
- Pacific86 runs on the same supplier network and the same audited vendors as Source86.
- Our team works on the ground in the countries where your product is made.
- The same FSQA team reviews the documentation for your order.
- Audited vendors
- 86
- BRCGS grade
- AA
- Countries with our team on the ground
- 15
- On-time delivery
- 98%
Tell Us What You Need
Questions Buyers Ask
+What goes into oyster sauce?
Soy sauce, water, sugar, salt and modified starch, with oyster extract at 2 percent and oyster flavour, colored with caramel and kept with sodium benzoate and potassium sorbate.
+Does it contain wheat?
The published line lists its soy sauce as soybean, water, salt and sugar, with no wheat. Some of our other oyster sauce lines do list wheat, so check the statement on the line you are quoted.
+How long does oyster sauce keep?
Two years from production, sealed. The sheet gives no storage instruction, sealed or opened, so we get both from the producer before you order.
