Bulk Soy Sauce for Wholesale & Commercial Supply
Bulk soy sauce is available for wholesale, foodservice, food manufacturing and private-label programs. The published line is made with soybean, wheat, water, salt, sugar, sodium glutamate and potassium sorbate, with an 18-month shelf life.
A Japanese-style option is also available, using a soy sauce base with malt syrup and sugar for a different flavor profile. Depending on the program, buyers can choose between plain and Japanese-style formulations, with or without added MSG, and adjust sweetness to the intended finished product.
Pack options range from 15 ml portion packs to larger retail and foodservice formats, supporting both branded and back-of-house applications.
- Multi-origin
- US inventory
- Open specs
- No brokers
Types We Offer
Plain Soy Sauce
Soybean and wheat with salt and sugar, 18 months, in portion packs or a larger pack.
Japanese-Style
A soy sauce base with malt syrup and sugar, 15 months. Caramel color and the flavor enhancers are named on its sheet.
Product Specifications
- Product
- Soy sauce
- Ingredients
- Soybean, wheat, water, salt, sugar, sodium glutamate, potassium sorbate
- Allergens
- Contains wheat and soy
- Preservative
- Potassium sorbate
- Flavor enhancer
- Sodium glutamate
- Sweetener
- Sugar
- Shelf life
- 18 months
- Origin
- China
- Storage and handling
- Cool and dry place, away from direct sunlight.
- Pack format
- 15 ml portion packs, 600 per carton
- Net carton weight
- 9 kg
- Energy
- 280 kJ per 100 g
- Fat
- 0.1 g per 100 g
- Carbohydrate
- 6 g per 100 g
- Protein
- 10 g per 100 g
- Sodium
- 5,300 mg per 100 g
Product Customization Options
The following customization options allow you to adapt the product to different commercial requirements and end uses.
- Style: Choose between plain soy sauce and a Japanese-style soy sauce made with malt syrup.
- Flavor enhancer: Available with sodium glutamate as published or with no added MSG.
- Sweetness: Sugar can be adjusted to the target flavor profile.
- Pack format: Available in 15 ml portion packs, retail bottles or larger foodservice jugs.
Private Label
Choose between plain or Japanese-style soy sauce, with or without added MSG, and adjust sweetness to the intended product profile. The finished soy sauce is packed under your label in portion packs, retail bottles or larger foodservice formats, and each lot is checked against the agreed specification.
Commercial Applications
Soy sauce can be used as a seasoning and formulation ingredient across commercial foods that need salt, umami, color and fermented soy flavor.
- Sauces, marinades and glazes: Used as a base or flavor component in dipping sauces, marinades, finishing sauces and glazes for meat, poultry, seafood, vegetables and plant-based products.
- Soups, broths and gravies: Adds savory depth, color and aroma to soups, noodle broths, stocks, gravies and concentrated bases.
- Prepared entrées: Suitable for meat, poultry, seafood, vegetable and plant-based prepared foods where soy sauce contributes seasoning and overall flavor balance.
- Dressings and condiments: Used in dressings, dipping sauces and other condiment systems that require a salty, savory profile.
- Rice and noodle formulations: Can serve as a primary seasoning component in stir-fry sauces, seasoned rice products, noodle dishes and other prepared foods.
Pacific86 Is the Sister Company of Source86.
- Pacific86 runs on the same supplier network and the same audited vendors as Source86.
- Our team works on the ground in the countries where your product is made.
- The same FSQA team reviews the documentation for your order.
- Audited vendors
- 86
- BRCGS grade
- AA
- Countries with our team on the ground
- 15
- On-time delivery
- 98%
Tell Us About Your Product Requirements
Questions Buyers Ask
+What is in the soy sauce?
Soybean, wheat, water and salt, then sugar, sodium glutamate and potassium sorbate, in that order. The full ingredient statement is in the specification.
+How long does it keep, and how is it stored?
18 months, in a cool, dry place away from direct sunlight. The sheet does not give handling after opening, so ask us for it with your quote.
+Which allergens does it carry?
Soy and wheat, both named in the ingredient statement. The allergen line in the specification is built from that statement.
+Do you supply portion packs?
Yes. The published line ships as 15 ml portion packs, 600 to a carton. A retail bottle or a foodservice jug is quoted against your specification.
