Bulk Teriyaki Sauce for Wholesale & Commercial Supply
Teriyaki is bought as a finished sauce. It has to glaze, cling and keep its shine on a grill, in a wok or out of a freezer.
The published lines are sesame teriyaki: ginger, garlic and onion over sugar and soy sauce, thickened with xanthan gum. The soy sauce inside is listed as water and soybeans, with no wheat, and every ingredient statement publishes in full.
Order it in bulk for a kitchen or a food plant, or under your own label for retail.
- Multi-origin
- US inventory
- Open specs
- No brokers
Specifications
- Allergens
- Contains: soy, sesame.
- Caramel color
- Caramel
- Sweetener
- Sugar, glucose
- Thickener
- Xanthan gum
- Storage and opened handling
- Cool, dry place.
- Origin
- China
- Energy per 100 g
- 157 kcal
- Fat per 100 g
- 0 g
- Carbohydrate per 100 g
- 14 g
- Protein per 100 g
- 3.26 g
- Sodium per 100 g
- 3460 mg
- Ingredients
- Soybean oil, onion, garlic, ginger, kelp, sugar, salt, soy sauce, sesame oil, rice wine, rice vinegar, xanthan gum, citric acid, chili powder, glucose, caramel
- Processing method
- Blending, sterilization
- Allergens
- Contains: soy, sesame.
- Flavor enhancer
- Sodium glutamate (E621)
- Caramel color
- Caramel color (E150a)
- Sweetener
- White sugar
- Thickener
- Xanthan gum (E415)
- Shelf life
- 13 months
- Storage and opened handling
- Cool, ventilated and dry place.
- Origin
- China
- Pack format
- 60 g unit
- Ingredients
- White sugar, fermented soy sauce (water, soybeans), water, ginger, soybean oil, seasoning wine, onion, garlic, fermented vinegar, caramel color (E150a), ginger powder, yeast extract, flavor enhancer: sodium glutamate (E621), thickening agent: xanthan gum (E415), acidity regulator: citric acid (E330), sesame oil, edible salt
Where It Goes
A glaze on grilled chicken, salmon and tofu, brushed on late so the sugar colors without burning.
A marinade for skewers and stir-fry proteins, and the finishing sauce tossed through noodles or vegetables at the end of the wok.
A sauce base for frozen meals, rice bowls and meal kits.
What You Can Change
- Line. Oil-based with kelp and chili, or sugar-led with yeast extract.
- Sweetness and body. Sugar and glucose, thickened with xanthan gum.
- Flavor enhancer. Sodium glutamate on the 60 g line, or none.
- Pack. A 60 g unit as published, a bottle or a foodservice jug.
Private Label
Start from the oil-based line or the sugar-led one, then tune the sweetness and the flavor enhancer to your brief. A retail teriyaki gets your bottle, your label and an allergen statement built from the formula.
Pacific86 Is the Sister Company of Source86.
- Pacific86 runs on the same supplier network and the same audited vendors as Source86.
- Our team works on the ground in the countries where your product is made.
- The same FSQA team reviews the documentation for your order.
- Audited vendors
- 86
- BRCGS grade
- AA
- Countries with our team on the ground
- 15
- On-time delivery
- 98%
Tell Us What You Need
Questions Buyers Ask
+Is the teriyaki gluten-free?
Its soy sauce is listed as water and soybeans, with no wheat. The published sheets carry no gluten test result, so we make no gluten-free claim.
+What is in it?
Sugar, soy sauce, ginger, garlic, onion and sesame oil, thickened with xanthan gum. The oil-based line leads with soybean oil and adds kelp, rice wine and chili powder; the 60 g line leads with sugar and names yeast extract, sodium glutamate and caramel color.
+How long does it keep?
The 60 g line states 13 months in a cool, ventilated, dry place. The oil-based line's shelf life is confirmed with your quote.
+Does the teriyaki contain sesame?
Yes. Sesame oil is in every published line, and so is soy, from the soy sauce. Both show in the allergen line of the specification.
