Bulk Sesame Oil for Wholesale & Commercial Supply
We offer bulk sesame oil for wholesale, food manufacturing, foodservice and private-label programs in pure and blended formulations. The published grade is a toasted, 100% sesame oil with a reddish-yellow appearance, free fatty acid at 3.0% maximum and peroxide value at 4.0 meq O2/kg maximum.
Buyers can also source blended sesame oil, including a 50/50 sesame and soybean oil formulation, as well as untoasted grades. These options allow the oil to match the intended flavor profile, formulation and cost target more closely.
Pack formats range from 100 to 500 ml glass bottles to 20 kg and 190 kg drums under nitrogen, supporting both branded retail programs and larger commercial use.
- Multi-origin
- US inventory
- Open specs
- No brokers
Types We Offer
Pure
Sesame and nothing else, and its sheet says so as a purity figure.
Blend
Sesame carried in soybean oil, and named as a blend. One runs 50 percent sesame seed against 50 percent soybean oil.
Toasted
The finishing oil: the seed is roasted before pressing. It is not a cold-pressed product.
Untoasted
A cooking oil and a much smaller line.
Product Specifications
- Product
- Sesame oil
- Grade
- Toasted, 100% sesame
- Ingredients
- Toasted sesame oil (Sesamum indicum)
- Allergens
- Contains sesame
- Free fatty acid
- ≤3.0% as oleic acid
- Peroxide value
- ≤4.0 meq O2/kg
- Appearance and color
- Reddish yellow, liquid at room temperature
- Contaminants
- Total aflatoxins <10.0 μg/kg
- Shelf life
- 24 months maximum from production, subject to storage conditions
- Bulk pack formats
- 20 kg and 190 kg drums under nitrogen
- Retail pack formats
- 100 ml, 250 ml and 500 ml glass bottles
- Storage and handling
- Store in a cool dry place below 30°C. Avoid exposure to sunlight. Keep the inert atmosphere. Shake before use. Once opened, keep refrigerated and use preferably within 3 months.
- Microbiological limits
- Total plate count ≤1000 CFU/g; total coliforms ≤10 CFU/g; Escherichia coli absent; Staphylococcus aureus <100 CFU/g; molds and yeasts ≤1000 CFU/g; Salmonella absent in 25 g
Product Customization Options
The following customization options allow you to adapt the product to different commercial requirements and end uses.
- Roast: Choose toasted or untoasted sesame oil depending on the intended flavor profile and application.
- Purity: Available as 100% pure sesame oil or as a blend with the specified sesame percentage.
- Quality limits: The published grade specifies free fatty acid at 3.0% maximum and peroxide value at 4.0 meq O2/kg maximum.
- Pack format: Available in 100 ml, 250 ml and 500 ml glass bottles, or 20 kg and 190 kg drums under nitrogen.
Private Label
Choose between 100% pure sesame oil or a specified sesame oil blend, along with toasted or untoasted processing and the required pack format. The finished oil is packed under your label in 100 ml, 250 ml or 500 ml glass bottles, and each lot is checked against the agreed specification.
Commercial Applications
Toasted sesame oil is primarily used where a concentrated roasted sesame aroma and nutty flavor need to carry through the finished product.
- Finishing oils: Applied near the end of cooking or formulation to preserve roasted sesame aroma in stir-fries, soups, noodle dishes and prepared foods.
- Dressing systems: Used in sesame dressings and vinaigrettes where the oil contributes both flavor and fat to the finished emulsion.
- Marinade systems: Incorporated into meat, poultry, seafood, vegetable and plant-based marinades to add roasted sesame character.
- Dips and table sauces: Used in dipping sauces and condiment systems that depend on a pronounced sesame note.
- Flavor blends: Can be combined with other oils and seasonings when formulators need sesame flavor without making sesame oil the sole fat source.
Pacific86 Is the Sister Company of Source86.
- Pacific86 runs on the same supplier network and the same audited vendors as Source86.
- Our team works on the ground in the countries where your product is made.
- The same FSQA team reviews the documentation for your order.
- Audited vendors
- 86
- BRCGS grade
- AA
- Countries with our team on the ground
- 15
- On-time delivery
- 98%
Tell Us About Your Product Requirements
Questions Buyers Ask
+Is it toasted, and can you call it cold pressed?
The published line is toasted: the seed is roasted before pressing, and the sheet records a reddish yellow oil, liquid at room temperature. Roasting rules out a cold-pressed claim. Untoasted is a cooking oil and a much smaller line, so name it when you ask.
+What are the free fatty acid and peroxide figures?
Free fatty acid at 3.0 percent maximum, as oleic acid, and peroxide value at 4.0 meq O2/kg maximum, on the toasted line. Both are limits, not one lot's result. Compare them across quotes before you compare price.
+What storage does sesame oil need?
Cool and dry, under 30°C, out of sunlight, with the inert atmosphere kept. Shake it before use. Shelf life is 24 months at most from production, and it holds only while those conditions do.
+What goes on the ingredient and allergen lines?
Sesame oil, toasted (Sesamum indicum), and nothing else. The allergen line reads sesame. Sesame has been a US major allergen since 1 January 2023, so it is declared on every line we supply, and your label carries it too.
+What sizes does it come in?
Drums of 20 kg and 190 kg, packed under nitrogen, for a plant or a kitchen that goes through volume. Glass bottles of 100, 250 and 500 ml for retail. Under private label, the glass is filled and labelled for your brand, and you set pure or blend, toasted or untoasted.
