Bulk Chili Crisp for Wholesale & Commercial Supply
Bulk chili crisp is available for wholesale, foodservice and private-label programs in Sichuan-style and sweet onion varieties. The published Sichuan-style grade uses canola oil with onion, garlic, gochugaru, sesame oil, Sichuan pepper, ginger and cayenne, with a 12-month shelf life.
The published specification sets pH below 4.5 and water activity below 0.85, with monosodium glutamate and rosemary extract listed among the additives. Other lines can vary by oil base, inclusions, heat profile and use of added MSG.
Packaging can be configured across jars, tubs, pouches and bagged cases, depending on the intended commercial program.
- Multi-origin
- US inventory
- Open specs
- No brokers
Product Specifications
- Product
- Chili crisp
- Grade
- Sichuan style
- Oil base
- Canola oil
- Allergens
- Contains sesame
- Preservatives and additives
- Monosodium glutamate, rosemary extract
- Peroxide value
- ≤19.7 meq/kg (limit)
- pH
- <4.5 (limit)
- Water activity
- <0.85 (limit)
- Contaminants
- Pesticide residues comply with the Codex standard (limit)
- Shelf life
- 12 months
- Storage and handling
- Store at room temperature in a dry, well-ventilated, cool and clean environment.
- Ingredients
- Canola oil, minced onion, minced garlic, gochugaru, sesame oil, Sichuan pepper powder, monosodium glutamate, ginger, salt, sugar, cayenne pepper powder, rosemary extract
- Microbiological limits
- Total bacterial count <10000 CFU/g (limit); coliform group <10 CFU/g (limit); Salmonella negative in 25 g (limit)
Product Customization Options
The following customization options allow you to adapt the product to different commercial requirements and end uses.
- Style: Choose the published Sichuan-style chili crisp or a sweet onion crisp.
- Oil base: Canola oil is used in the published formulation, with other named oil bases available depending on the product program.
- Inclusions: Onion, garlic, gochugaru and Sichuan pepper are included in the published Sichuan-style formulation.
- Flavor enhancer: Available with MSG as published or with no added MSG.
- Stability targets: The published Sichuan-style grade specifies pH under 4.5 and water activity under 0.85.
- Container and fill size: Available in jars, tubs, pouches and bagged-case formats.
Private Label
Choose between Sichuan-style or sweet onion chili crisp, along with the oil base, inclusion profile and use of added MSG. The finished chili crisp is packed under your label in jars, tubs or pouches, and each lot is checked against the agreed pH, water activity and product specification.
Commercial Applications
Chili crisp is best positioned as a textured flavor component, not just another hot sauce. The combination of oil, fried aromatics, chili and visible inclusions gives it uses that are more specific than a conventional liquid chili sauce.
- Finishing condiments: Used as a spoonable topping or finishing component for noodles, rice bowls, dumplings, vegetables, eggs and prepared entrées.
- Sauce and mayo blends: Incorporated into mayonnaise, dipping sauces, sandwich spreads and other condiment systems where both heat and visible texture are desired.
- Noodle and rice kits: Added as a separate flavor component in meal kits or prepared products, allowing the oil and crisp solids to carry through at serving.
- Snack and appetizer applications: Used with fried foods, dumplings, flatbreads and savory snacks as a topping, dip component or flavor accent.
- Prepared food formulations: Can be incorporated into meat, vegetable, tofu and grain-based prepared foods when formulators want chili heat plus garlic, onion, sesame and Sichuan pepper notes.
Pacific86 Is the Sister Company of Source86.
- Pacific86 runs on the same supplier network and the same audited vendors as Source86.
- Our team works on the ground in the countries where your product is made.
- The same FSQA team reviews the documentation for your order.
- Audited vendors
- 86
- BRCGS grade
- AA
- Countries with our team on the ground
- 15
- On-time delivery
- 98%
