Bulk Stir-Fry Oil for Wholesale & Commercial Supply
Stir-fry oil is a cooking oil with the aromatics already in it, so the wok starts seasoned. The published line is refined, bleached and deodorized canola oil carrying natural garlic extract and natural flavor, and nothing else.
Its sheet states the numbers that say how an oil was handled: free fatty acid at 0.50 percent at most, peroxide value at 2.00 mEq/kg at most, and moisture at 0.10 percent at most. Tell us the station and the pack and we quote against both.
- Multi-origin
- US inventory
- Open specs
- No brokers
Specifications
- Oil base
- Refined, bleached and deodorized canola oil
- Ingredients
- Refined, bleached and deodorized canola oil, natural garlic extract, natural flavor
- Allergens
- Statement on request
- Free fatty acid
- 0.50% maximum, as oleic acid
- Peroxide value
- 2.00 mEq/kg maximum
- Iodine value
- 110.00 to 126.00 (Wijs)
- Moisture
- 0.10% maximum (KF method)
- Appearance and color
- Golden brown to light amber brown liquid, free from extraneous materials
- Contaminants
- Arsenic 0.10 ppm (limit); lead 0.08 ppm (limit)
- Shelf life
- 12 months from the date of production at the required temperature
- Storage and handling
- Store at 28 to 32°C in a clean, dry place.
- Origin
- Philippines
- Pack format
- 250 ml bottles, 18 per case
What You Can Change
- Base oil. Refined, bleached and deodorized canola.
- Flavoring. Natural garlic extract and natural flavor.
- Limits. 0.50 percent free fatty acid and 2.00 mEq/kg peroxide as published.
- Fill size. The published line is 250 ml bottles, 18 to a case.
Private Label
A garlic stir-fry oil under your brand keeps the refined canola base and the published limits, or follows your recipe. It is bottled for you, and you approve the label before the run.
Pacific86 Is the Sister Company of Source86.
- Pacific86 runs on the same supplier network and the same audited vendors as Source86.
- Our team works on the ground in the countries where your product is made.
- The same FSQA team reviews the documentation for your order.
- Audited vendors
- 86
- BRCGS grade
- AA
- Countries with our team on the ground
- 15
- On-time delivery
- 98%
Tell Us What You Need
Questions Buyers Ask
+Where does the garlic flavor come from?
From natural garlic extract and natural flavor, carried in the oil. The sheet names no fresh or fried garlic, so there are no solids to settle out.
+How should it be stored?
At 28 to 32°C in a clean, dry place, which is what the sheet states. Stored that way it keeps 12 months from the date of production.
+What pack does it come in?
The published line packs 250 ml bottles, 18 to a case. Other fill sizes are quoted against your pack.
