Bulk Rice Vinegar for Wholesale & Commercial Supply
Rice vinegar here is the vinegar and nothing else, brewed from rice at a declared acidity.
Shelf life is 24 months.
Tell us the operation and the pack and we quote against both.
- Multi-origin
- US inventory
- Open specs
- No brokers
Specifications
- Acidity, as acetic acid
- ≥4.1 g/100 ml as acetic (limit)
- Processing method
- Brewed from rice: saccharification, alcohol fermentation, acetic fermentation
- Ingredients
- Water, rice
- Allergens
- Statement on request
- Appearance, color and clarity
- Amber to light reddish-brown, bright and clarified, with a fermented vinegar ester aroma
- Energy per 100 ml
- 18 kcal
- Carbohydrate per 100 ml
- 1.3 g
- Sugars per 100 ml
- 0 g
- Sodium per 100 ml
- 0 mg
- Contaminants
- Total arsenic ≤0.5 mg/L (limit); lead ≤1.0 mg/L (limit); aflatoxin B1 ≤0.5 μg/L (limit)
- Shelf life
- 24 months
- Storage and handling
- Store in a dry and cool place.
- Origin
- China
- Pack format
- 360 ml bottles, 12 per case
- Microbiological
- Total bacterial count ≤10000 CFU/ml (limit); coliform bacteria <30 MPN/100 ml (limit); pathogenic bacteria not detected (limit)
What You Can Change
- Acidity. At least 4.1 g per 100 ml as acetic on the published line.
- Method. Brewed from rice, through alcohol and acetic fermentation.
- Ingredients. Water and rice, nothing else on the published line.
- Pack. 360 ml bottles, 12 a case, as published, or PET and plastic gallon.
Private Label
Your rice vinegar can stay water and rice only, brewed like the published line, or follow your recipe. Bottles, PET or a plastic gallon carry your label and the acidity stated.
Pacific86 Is the Sister Company of Source86.
- Pacific86 runs on the same supplier network and the same audited vendors as Source86.
- Our team works on the ground in the countries where your product is made.
- The same FSQA team reviews the documentation for your order.
- Audited vendors
- 86
- BRCGS grade
- AA
- Countries with our team on the ground
- 15
- On-time delivery
- 98%
