Bulk Coconut Aminos for Wholesale & Commercial Supply
Bulk coconut aminos is a naturally aged seasoning sauce made from coconut nectar, distilled water and sea salt. The published specification runs 32–40 Brix with a pH below 5.0, giving buyers a defined starting point for commercial sourcing and private-label programs.
Available lines can vary in Brix, acidity and formulation. Some include coconut vinegar, which lowers the pH and changes the finished profile. Sodium should also be reviewed by grade when comparing options.
The product is dark amber and contains no artificial preservatives, flavors, colors or sulfites according to the published specification.
- Multi-origin
- US inventory
- Open specs
- No brokers
Product Specifications
- Product
- Coconut aminos
- Brix
- 32 to 40 °Bx
- pH
- <5.0
- Aging
- Naturally aged
- Shelf life
- 24 months from the date of production, in ideal storage conditions
- Origin
- Philippines
- Allergens
- Statement on request
- Bulk pack formats
- 230 kg steel drum with inner PE bag; 22 kg plastic pail with inner PE bag
- Retail pack formats
- 375 ml glass bottle, 12 per case; 150 ml glass bottle, 48 per case
- Ingredients
- Pure, fresh coconut nectar from the unopened inflorescence of coconut trees (Cocos nucifera L.), distilled water and sea salt from the Philippines
- Preservatives and additives
- Free from artificial ingredients, preservatives, flavors or colors. Sulphur dioxide and sulphites: not present
- Storage and handling
- Store between 20 and 35°C, in a dry place, protected from humidity and away from heat sources and direct sunlight. Do not store or ship with toxic or odorous substances.
- Microbiological limits
- Total plate count ≤100 CFU/g; molds ≤100 CFU/g; yeast ≤100 CFU/g; coliform <1.8 MPN/g; E. coli <1.8 MPN/g; Salmonella absent in 25 g
Product Customization Options
The following customization options allow you to adapt the product to different commercial requirements and end uses.
- Brix level: Available from 32 to 40 °Bx within the published range, allowing for thinner or thicker finished profiles.
- Sodium level: Sodium can vary by formulation and should be specified for the intended product program.
- Coconut vinegar: Available with or without coconut vinegar, which changes the acidity and finished pH.
- Pack format: Available in 230 kg drums, 22 kg pails, or 150 ml and 375 ml glass bottles.
Private Label
Choose the Brix level, sodium target, vinegar option and bottle format for your private-label program. The finished coconut aminos is packed under your label in 150 ml or 375 ml glass bottles, and each lot is checked against the agreed specification.
Commercial Applications
Coconut aminos can be used in formulated foods that need savory flavor, salt contribution and a coconut-based alternative to conventional soy sauce.
- Sauces and marinades: Used as a base or flavor component in marinades, dipping sauces, glazes and finishing sauces.
- Seasoning systems: Can be incorporated into savory seasoning blends and prepared-food formulations where liquid seasoning is part of the finished profile.
- Noodle and rice products: Suitable for stir-fry sauces, noodle kits, rice dishes and other prepared meal systems.
- Plant-based formulations: Can support savory flavor development in plant-based foods without relying on soy sauce as the primary seasoning.
- Prepared meals and meal kits: Used in refrigerated, frozen or shelf-stable meal programs as a sauce, marinade or seasoning component.
Pacific86 Is the Sister Company of Source86.
- Pacific86 runs on the same supplier network and the same audited vendors as Source86.
- Our team works on the ground in the countries where your product is made.
- The same FSQA team reviews the documentation for your order.
- Audited vendors
- 86
- BRCGS grade
- AA
- Countries with our team on the ground
- 15
- On-time delivery
- 98%
Tell Us About Your Product Requirements
Questions Buyers Ask
+How much sodium is in it?
It varies by line. One states 112 mg in a 5 ml serving. Another states 2,741 mg per 100 g. The published line states neither, and its panel is available on request.
+Does it contain soy or wheat?
The published line lists coconut nectar, distilled water and sea salt, and neither soy nor wheat is among them. Its allergen statement is available on request.
+How long does it keep?
The published line states 24 months from production, stored at 20 to 35°C in a dry place, away from heat and sunlight. Several other lines ask for refrigeration once opened.
+What packs does it come in?
The published line ships in a 230 kg steel drum or a 22 kg pail, each with an inner PE bag, and at retail in 375 ml and 150 ml glass bottles. Other lines add 20 kg and 200 kg bag in box.
