Bulk Dried Wakame for Wholesale & Commercial Supply
Dried wakame is bought on its rehydration ratio, because that is how a soup station costs a portion.
Cut, stem removed or not, packed at 100 g and 500 g. Stem in the pack is the first wakame complaint and the color after rehydration, deep green rather than olive, is the second. Tell us the soup or the salad and the pack, and we quote against both.
- Multi-origin
- US inventory
- Open specs
- No brokers
Specifications
- Form
- Dried cut wakame
- Rehydration
- Typical: about 10 times its dry weight
- Pack sizes
- 100 g and 500 g
- Shelf life
- Typical: 12 to 24 months, sealed
- Allergens
- Statement on request
Typical figures for this product type. The specification for your line is sent with your quote.
Which Seaweed Goes in Miso Soup
Wakame. It is the soft green leaf in the bowl, and it is a different species from the sheet a roll is made with and from the blade a dashi is made with.
A kitchen making its own broth usually buys both: kombu for the stock and wakame for the bowl. They are two lines, not two grades of one.
Where It Goes
Miso soup in Japanese restaurants and ramen shops, seaweed salad for operators who make their own, sunomono, and miyeok-guk in Korean restaurants. Hospital and school soups, retail soup pouches, meal kits, and sea vegetable brands that buy in bulk and repack.
What You Can Change
- Stem. Removed, or left in and stated.
- Cut. Dried cut wakame, sized for soup or salad.
- Pack. 100 g or 500 g.
- Rehydration. About 10 times its dry weight, typical, which sets portion cost.
Private Label
Stem removed or left in, cut for soup or salad, packed at 100 g or 500 g. Your label goes on the pack, and rehydration at about 10 times dry weight helps you price the portion.
Pacific86 Is the Sister Company of Source86.
- Pacific86 runs on the same supplier network and the same audited vendors as Source86.
- Our team works on the ground in the countries where your product is made.
- The same FSQA team reviews the documentation for your order.
- Audited vendors
- 86
- BRCGS grade
- AA
- Countries with our team on the ground
- 15
- On-time delivery
- 98%
Tell Us What You Need
Questions Buyers Ask
+What is the rehydration ratio?
Typically about 10 times its dry weight. The ratio for your line is on the specification that comes with your quote, and it is the number to cost a portion against.
