Bulk Kizami Nori for Wholesale & Commercial Supply
Shred width decides whether kizami nori sits on a bowl or clumps on it. It is cut from toasted sheet, and shred takes on moisture faster than a sheet does and turns to a mat when it does. Say the bowl and the pack size and we quote both.
- Multi-origin
- US inventory
- Open specs
- No brokers
Specifications
- Form
- Shredded toasted nori
- Cut width
- Typical: 1 to 2 mm
- Moisture
- Typical: 10% maximum
- Shelf life
- Typical: 12 months minimum, sealed
- Cut from
- The 19 by 21 cm toasted sheet
- Allergens
- Statement on request
Typical figures for this product type. The specification for your line is sent with your quote.
Where It Goes
Poke and rice bowl chains, ramen and udon shops for the garnish, and salad and grain bowl concepts. Snack manufacturers use it as a topping inclusion, and retail programs pack it in garnish jars.
What You Can Change
- Shred width. 1 to 2 mm typical, set to the bowl.
- Sheet. Shredded from the 19 by 21 cm toasted sheet.
- Toasting. Raw or toasted before the cut.
- Pack. A pouch sized to service, since shred takes on moisture fast.
Private Label
Shred width and toasting are set to the bowl it lands in. Because shred takes on moisture fast, your pouch is sized to service, and it carries your label.
Pacific86 Is the Sister Company of Source86.
- Pacific86 runs on the same supplier network and the same audited vendors as Source86.
- Our team works on the ground in the countries where your product is made.
- The same FSQA team reviews the documentation for your order.
- Audited vendors
- 86
- BRCGS grade
- AA
- Countries with our team on the ground
- 15
- On-time delivery
- 98%
Tell Us What You Need
Questions Buyers Ask
+What widths can you cut?
A typical cut runs 1 to 2 mm wide. The width for your line is set on the specification that comes with your quote.
+Is it cut from the same grade as your sheet nori?
It is cut from the 19 by 21 cm toasted sheet. The grade your line is cut from is named on the specification that comes with your quote.
+How do I keep it crisp once opened?
Reseal it after every opening. Shred takes on moisture faster than a sheet does, and moisture is what turns it to a mat.
