Bulk Coconut Oil for Wholesale & Commercial Supply
Coconut oil comes in two kinds, and they are made differently.
The sheets show the gap in numbers. Peroxide value is 3 meq/kg at most on the virgin line and 1.0 on the refined one. Both turn solid below about 25°C, so plan for solid oil in a cool warehouse.
- Multi-origin
- US inventory
- Open specs
- No brokers
Types We Offer
Virgin
Mechanically pressed and not refined, taken out at no more than 60°C, with the aroma of fresh coconut.
Refined, Bleached and Deodorized
Physically refined, light yellow and neutral in taste.
Specifications
- Type
- Virgin
- Extraction
- Mechanical process not exceeding 60°C, cold process expeller
- Free fatty acid
- 0.20% maximum, as lauric
- Peroxide value
- 3 meq/kg maximum
- Moisture and impurities
- 0.10% maximum
- Color
- Clear and colorless
- Odor and taste
- Pleasant aroma characteristic of mild, fresh coconut, with no off odor or taste
- Ingredients
- 100% coconut
- Allergens
- Statement on request
- Energy per 100 g
- 900 kcal
- Fat per 100 g
- 99.83 g
- Saturated fat per 100 g
- 94.07 g
- Carbohydrate per 100 g
- 0 g
- Sugars per 100 g
- 0 g
- Fiber per 100 g
- 0 g
- Protein per 100 g
- 0 g
- Sodium per 100 g
- 0 g
- Shelf life
- Stable up to 24 months from manufacture
- Origin
- Philippines
- Microbiological
- Aerobic plate count 100 CFU/g (limit); coliforms <10 CFU/g or <3.0 MPN/g (limit); E. coli negative (limit); molds and yeast 10 CFU/g (limit); Staphylococcus aureus negative (limit); Salmonella spp. negative (limit)
- Contaminants
- Lead 0.10 mg/kg max (limit); arsenic 0.10 mg/kg max (limit); cadmium 0.10 mg/kg max (limit); mercury <0.10 mg/kg (limit); pesticides, 652 screened, none detected (result)
- Storage and handling
- Store in a dry place at ambient temperature, not below 25°C, away from direct sunlight. Solidifies and turns cloudy below 25°C.
- Pack format
- Flexitank 20,240 kg; palletized IBC tote with heat pad 920 kg; palletized steel drum 190 kg; palletized plastic pail 18.4 kg
- Type
- Refined, bleached and deodorized (RBD)
- Extraction
- Physical extraction and refining process
- Free fatty acid
- 0.20% maximum, as lauric (limit)
- Peroxide value
- 1.0 meq/kg maximum (limit)
- Iodine value
- 8 to 10
- Melting point
- 25°C
- Color
- Light yellow; color scale 10Y/1.0R maximum
- Odor and taste
- Neutral or bland
- Ingredients
- 100% coconut
- Allergens
- Statement on request
- Energy per 100 g
- 900 kcal
- Fat per 100 g
- 99.62 g
- Saturated fat per 100 g
- 91.67 g
- Carbohydrate per 100 g
- 0 g
- Sugars per 100 g
- 0 g
- Fiber per 100 g
- 0 g
- Protein per 100 g
- 0 g
- Sodium per 100 g
- 0 g
- Shelf life
- Stable up to 24 months from manufacture
- Storage and handling
- Store in a dry place at ambient temperature, not below 25°C, away from direct sunlight.
- Origin
- Philippines
- Microbiological
- Aerobic plate count 100 CFU/g (limit); coliforms <10 CFU/g or <3.0 MPN/g (limit); E. coli negative (limit); molds and yeast 10 CFU/g (limit); Staphylococcus aureus negative (limit); Salmonella spp. negative (limit)
- Contaminants
- Lead 0.10 mg/kg max; arsenic 0.10 mg/kg max; cadmium 0.10 mg/kg max; mercury <0.10 mg/kg; 3-MCPD 500 μg/kg max; glycidol 1000 μg/kg max; sum of 4 PAH 20 μg/kg max (limits); pesticides none detected (result)
- Pack format
- Flexitank 20,240 kg; palletized IBC tote with heat pad 920 kg; palletized steel drum 190 kg; palletized plastic pail 18.4 kg
What You Can Change
- Type. Virgin, or refined, bleached and deodorized.
- Extraction route. Expeller-pressed, centrifuged or physically refined.
- Free fatty acid 0.20 percent and peroxide 1.0 to 3 meq/kg, stated per line.
- Pack. Flexitank, IBC tote, 190 kg steel drum, 18.4 kg pail or retail jar.
Private Label
Virgin or refined, your coconut oil can go into a retail jar under your label or a pail for your kitchens. You see the free fatty acid and peroxide limits on the specification before you sign.
Pacific86 Is the Sister Company of Source86.
- Pacific86 runs on the same supplier network and the same audited vendors as Source86.
- Our team works on the ground in the countries where your product is made.
- The same FSQA team reviews the documentation for your order.
- Audited vendors
- 86
- BRCGS grade
- AA
- Countries with our team on the ground
- 15
- On-time delivery
- 98%
Tell Us What You Need
Questions Buyers Ask
+Why does the oil arrive solid?
Coconut oil sets below about 25°C. The refined line states a melting point of 25°C and the virgin line says it turns solid and cloudy below it. It is the same oil; warm it above that point before you pump or pour. The published IBC tote comes with a heat pad.
+Virgin or refined?
Refined is neutral in odor and taste, so the coconut does not show in the finished product. Virgin keeps the coconut aroma. Tell us which your recipe needs and we quote that type.
+What packs does it come in?
Both published lines ship in a 20,240 kg flexitank, a 920 kg IBC tote with a heat pad, a 190 kg steel drum and an 18.4 kg pail. Other virgin lines pack retail glass jars from 200 ml to 950 ml.
+How long does it keep?
Both published lines state 24 months from manufacture, stored dry, out of direct sunlight and at not below 25°C.
