Bulk Hoisin and Stir-Fry Sauces for Wholesale & Commercial Supply
These are the finished sauces. They are bought as a range: several sauces, one lead time, one file.
Each publishes its sweetener, its thickener and its color, because those three lines decide whether a private label standard accepts it.
Shelf life runs 13 to 24 months by line. Tell us the pack and the volume.
- Multi-origin
- US inventory
- Open specs
- No brokers
Types We Offer
Stir-Fry Sauce
For a kitchen without a wok cook.
Hoisin
For a glaze program.
Kung Pao
For a gluten-free menu: ask for the kung pao line's gluten documentation with your quote.
Asian-Style BBQ Sauce
Soy-based, and not an American barbecue sauce.
Duck Sauce
For the portion-pack programs that ask for it.
Specifications
- Allergens
- Contains: wheat, soy, sesame.
- Salt
- 5.5-6.5% as NaCl
- pH
- 3.7-4.0
- Brix
- 45-50 total soluble solids
- Preservative
- Sodium benzoate (E211), potassium sorbate (E202), citric acid (E330), acetic acid (E260)
- Flavor enhancer
- Monosodium glutamate (E621), disodium ribonucleotides (E635)
- Caramel color
- Caramel (E150, E150d)
- Sweetener
- Sugar, fructose
- Thickener
- Corn starch (E1422)
- Shelf life
- PET 18 months, glass 24 months, from production date
- Storage and opened handling
- Room temperature.
- Origin
- Thailand
- Pack format
- PET 200, 250, 435 and 740 ml; glass 200, 300, 700 and 730 ml
- Ingredients
- Water 37.00%, sugar 27.00%, soybean paste (soybean, wheat flour, salt, rice flour, sugar, monosodium glutamate (E621), sodium benzoate (E211)) 7.00%, fructose 6.00%, oyster sauce, soy sauce (soybean, wheat), sesame oil
- Microbiological
- Total plate count <1.0 x 10^4 CFU/g (limit); yeasts and molds <10.0 CFU/g (limit); E. coli <3 MPN/g (limit); S. aureus not detected /0.1 g (limit); Salmonella not detected /25 g (limit)
What You Can Change
- Sauce. Stir-fry, hoisin, kung pao, Asian-style BBQ or duck sauce.
- Sweetener. Sugar and fructose on the published line.
- Color. Caramel E150 and E150d as published, or no caramel color.
- Gluten. Ask for the kung pao line's gluten documentation with your quote.
- Pack. PET 200 to 740 ml, glass 200 to 730 ml, or portion packs.
Private Label
Pick from stir-fry, hoisin, kung pao, BBQ and duck sauce, then decide on caramel color. PET, glass or portion packs each go out under your label with your nutrition panel.
Pacific86 Is the Sister Company of Source86.
- Pacific86 runs on the same supplier network and the same audited vendors as Source86.
- Our team works on the ground in the countries where your product is made.
- The same FSQA team reviews the documentation for your order.
- Audited vendors
- 86
- BRCGS grade
- AA
- Countries with our team on the ground
- 15
- On-time delivery
- 98%
Tell Us What You Need
Questions Buyers Ask
+Is the hoisin gluten-free?
No. Wheat appears twice in the published hoisin, in the soybean paste and in the soy sauce, and wheat, soy and sesame are the declared allergens.
+Does the hoisin contain MSG?
Yes. Monosodium glutamate (E621) comes in through the soybean paste, and disodium ribonucleotides (E635) is listed as a second flavor enhancer. If your clean-label standard rules out either one, say so before we quote.
+What keeps it shelf-stable?
Acid, as on most hoisin. The pH runs 3.7 to 4.0, with total soluble solids at 45 to 50 Brix and salt at 5.5 to 6.5 percent as NaCl. Sodium benzoate, potassium sorbate, citric acid and acetic acid are all listed. Changing any one of salt, pH or preservative can change the filed process.
+Which caramel color does it use?
Caramel, E150 and E150d, on the published line. Under private label you decide on caramel color before anything reaches your pack. It sits with the sweetener, sugar and fructose, and the thickener, corn starch (E1422), as the three lines a private label standard reads first.
+What packs and shelf life can I get?
PET at 200, 250, 435 and 740 ml keeps 18 months from production. Glass at 200, 300, 700 and 730 ml keeps 24. Both store at room temperature. Under private label, portion packs go out under your label too, alongside PET and glass.
