Bulk Instant Noodles for Wholesale & Commercial Supply
Fried or non-fried is the first question, and the panel answers it. A fried cake carries 3 percent moisture, 16.7 g fat, 925 mg sodium and 445 kcal per 100 g, fried in palm oil. A non-fried cake dried with hot air carries 1.1 g fat, 80 mg sodium and 355 kcal at about 14.5 percent moisture, and its ingredient statement reads wheat, water, salt, sodium alginate and turmeric. Both hold 24 months. Both start as a 9 cm round cake at 40 g, and both run in cup formats. Oil, sodium and drying method are what a retail reviewer reads first, so they are published first.
- Multi-origin
- US inventory
- Open specs
- No brokers
Specifications
- Ingredients
- wheat 88%, water 10.99%, salt 0.8%, sodium alginate 0.2%, turmeric 0.01%
- Allergens
- Wheat
- Shelf life
- 24 months
- Storage
- Store in a cool, dry place, away from direct sunlight.
- Origin
- China
- Energy per 100 g
- 355 kcal
- Protein per 100 g
- 7.6 g
- Carbohydrate per 100 g
- 77.6 g, sugars 2.0 g, fiber 2.5 g
- Fat per 100 g
- 1.1 g
- Sodium per 100 g
- 80 mg
- Color and moisture
- characteristic of the product, moisture ≤14.5
- Microbiological results
- Aerobic Plate Count (cfu/g) ≤10,000; Bacillus cereus (cfu/g) ≤100; E. coli (cfu/g) ≤100 (or ≤10, depending on document); Salmonella (in 25g) Not detected; S. aureus (cfu/g) ≤100; Yeast (cfu/g) ≤100; Molds (cfu/g) ≤100
What You Can Change
- Drying. Fried in palm oil, or non-fried and dried with hot air.
- Fat. 16.7 g per 100 g on the fried cake, 1.1 g on the non-fried.
- Sodium. 925 mg per 100 g fried, or 80 mg on the non-fried cake.
- Format. A 9 cm round cake at 40 g, or a cup.
- Protein. 7.6 g per 100 g non-fried as published; instant lines reach 21 g.
Private Label
Fried or non-fried, a 40 g round cake or a cup, with sodium and fat set to your target. We match it to a line that already makes instant noodles and put your label and nutrition panel on the pack.
Pacific86 Is the Sister Company of Source86.
- Pacific86 runs on the same supplier network and the same audited vendors as Source86.
- Our team works on the ground in the countries where your product is made.
- The same FSQA team reviews the documentation for your order.
- Audited vendors
- 86
- BRCGS grade
- AA
- Countries with our team on the ground
- 15
- On-time delivery
- 98%
Tell Us What You Need
Questions Buyers Ask
+Why is the non-fried cake so much lower in fat?
Because it is dried with hot air instead of fried, and its ingredient statement carries no oil. Fat falls from 16.7 g per 100 g on the fried cake, fried in palm oil, to 1.1 g. Energy falls from 445 kcal to 355.
+Which ingredients go into the non-fried cake?
Five ingredients, in order: wheat 88%, water 10.99%, salt 0.8%, sodium alginate 0.2% and turmeric 0.01%. The one allergen is wheat. In 100 g there are 7.6 g protein and 77.6 g carbohydrate, of which 2.0 g are sugars, and 2.5 g fiber.
+Can you set the sodium and fat to my target?
Yes, on a private label run. For reference, the published non-fried cake reads 80 mg sodium and 1.1 g fat in 100 g, against 925 mg and 16.7 g on the fried cake. You give us the target. We match it to a line that already makes instant noodles, and your nutrition panel and label go on the pack.
+Which formats do you supply?
A 9 cm round cake at 40 g, fried or non-fried, and cup formats for both. Tell us whether your customer opens a pack or a cup, and the quote follows that choice.
+How long is the shelf life, and how should I store it?
24 months, fried or non-fried. The published non-fried sheet asks for cool, dry storage out of direct sun.
